Belgi-Yumm Cheese Cake
Creamy, dreamy indulgence in every bite!
Cook
4 hours (freezing time)
Serves
6-8
Preparation
30 minutes
Ingredients
70 g of Belgiyumm Biscuit
30 g of Unsalted Butter
200 g of Icing Sugar
100 g of Belgi-Yumm Spread
150 g of Whipping Cream
50 ml of Amul Cream
Cooking Directions
Mix melted butter with crushed Belgium Biscuits, and cool to room temperature. Press the mixture into a ring mold and refrigerate to set.
Whip cream cheese with icing sugar until smooth. Add Belgi-Yumm spread and Amul cream, then whip for 5 minutes. Fold in whipped cream.
Pour the cream cheese mixture over the set biscuit base and freeze for 4 hours.
Remove the cheesecake from the ring mold once set.
Cut the cheesecake into triangles, add desired toppings, and serve chilled.
Belgi-Yumm Cheese Cake
Micks products come together to create a decadent Belgi-Yumm Cheese Cake. Micks Belgi-Yumm Spread adds a rich, creamy texture, while Micks Belgium Biscuit Crumbs provide the perfect crunch, making every bite a delightful treat.
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