Nutalia Cheese Cake
A perfect balance of rich and smooth, with a touch of sweetness!
Cook
4 hours (freezing time)
Serves
6-8
Preparation
30 minutes
Ingredients
70 g of Digestive Biscuit
30 g of Unsalted Butter
200 g of Icing Sugar
100 g of Nutalia Spread
150 g of Whipping Cream
50 ml of Amul Cream
400 g of Cream Cheese
Cake Layering Instructions
Melt the butter and combine it thoroughly with crushed Digestive Biscuits until the mixture resembles wet sand. Let it cool to room temperature.
Press the biscuit mixture firmly into a ring mold to form an even base. Refrigerate until set.
In a bowl, whip the cream cheese with icing sugar until smooth and lump-free.
Add Nutalia spread and Amul cream, and continue whipping for 5 minutes until light and creamy.
Gently fold in the whipped cream to create a fluffy, airy texture.
Pour the prepared cream cheese mixture over the chilled biscuit base. Spread evenly and freeze for 4 hours or until firm.
Once set, carefully remove the cheesecake from the mold. Slice into triangles, add your choice of topping, and serve chilled.
Nutalia Cheese Cake
In this Nutalia Cheese Cake recipe, Micks products create the perfect harmony of flavor and texture. Micks Nutalia Spread adds a rich, creamy indulgence, while Micks Digestive Biscuit Crumbs provide the ideal crunch, making every bite utterly irresistible.
