Belgiyumm Crunchy Cake
Crunchy, chocolatey bliss that’s impossible to resist!
Cook
2 hours (setting time in the refrigerator)
Serves
6-8
Preparation
25 minutes
Ingredients
550 gm of Vanilla Sponge
200 ml of Sugar Syrup
100 gm of Whipping Cream
100 gm of Micks Belgi-Yumm Spread
50 gm of Micks Belgiyumm Crumbles
Cake Layering Instructions
Gently trim the top of the vanilla sponge and slice it evenly into three layers.
Position the first sponge layer onto the cake board and delicately brush with sugar syrup for added moisture.
Whip Micks Belgi-Yumm Spread with cream to create a smooth, velvety filling. Blend in Micks Belgiyumm Crumbles and a touch of spread to craft the coating mixture.
Spread a generous layer of the Belgi-Yumm cream, followed by a sprinkle of the Belgiyumm Crumble mixture.
Repeat the layering process for the remaining sponge layers, ensuring uniformity and balance.
Enrobe the entire cake with Micks Belgi-Yumm Spread (prepared using a 1:10 oil-to-spread ratio). Finish with an elegant garnish of your choice.
Refrigerate the assembled cake for a minimum of 2 hours. Serve chilled for best texture and flavor.
Belgiyumm Crunchy Cake
In this Belgiyumm Crunchy Cake recipe, Micks products combine smooth and crunchy elements perfectly. Micks Belgi-Yumm Spread adds a creamy richness, while Micks Belgian Biscuit Crumbs give a delightful crunch, making every bite irresistibly delicious.
