Belgiyumm Crunchy Cake
Crunchy, chocolatey bliss that’s impossible to resist!
Cook
2 hours (setting time in the refrigerator)
Serves
6-8
Preparation
25 minutes
Ingredients
550 gm of Vanilla Sponge
200 ml of Sugar Syrup
100 gm of Whipping Cream
100 gm of Micks Belgi-Yumm Spread
50 gm of Micks Belgiyumm Crumbles
Cooking Directions
Take the Vanilla Sponge, remove the top layer, and cut it into 3 layers.
Place the first layer on the cake base and soak it with sugar syrup.
Mix Micks Belgi-Yumm Spread and whipping cream to apply. Mix Micks Belgiyumm Crumbles along with a little spread (for coating).
Apply a layer of Belgi-Yumm cream, then spread the Belgiyumm Crumbles mixture.
Repeat the process for all three layers.
Cover the cake with Micks Belgi-Yumm Spread (1:10 ratio of oil to spread) and garnish as desired.
Set the cake in the refrigerator for 2 hours and serve chilled.
Belgiyumm Crunchy Cake
In this Belgiyumm Crunchy Cake recipe, Micks products combine smooth and crunchy elements perfectly. Micks Belgi-Yumm Spread adds a creamy richness, while Micks Belgian Biscuit Crumbs give a delightful crunch, making every bite irresistibly delicious.
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